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lengthier slicers, not medallions?�and we velvet them for 30 mins, then rinse and dry extensively??and then|and after that|after which|then|and afterwards|after which you can} we make use of a blackening spice combine (like you would probably for Blackened Redfish) and OMG, it?�s merely dependancy. Sheer addiction??thank you|thanks} a great dea